Our Mission
To provide valued, equitable, and fiscally responsible business solutions to food and beverage operations. At HCR we aim for a cooperative approach to management, to take creative paths to enhancement, and will always be guided by our mission of helpfulness.
Our Vision
To be helpful, always
~
Provide quality food and beverage products
~
Consistency and efficiency in our production
~
To advocate for and respect the hospitality and business professionals on our team.
Operations Director, HCR Management Group
Sean W. Biggs
With an adventurous and diverse background, Sean brings his experiences in culinary arts, hotel and restaurant management, club management, and business operations to the HCR group. He leads with passion, and always toward his beacon of "Helpfulness, Always". Though a hospitality professional by trade, Sean is also a PGA golf professional, musician, active triathlete, enthusiastic outdoorsman, and little league baseball coach. You can find him most mornings running on the beach as the sun rises in Neptune Beach, FL., where he lives with his wife Sara and two boys.
Guiding Principles
Helpfulness
Care
Respect
We are an Equal Opportunity company. We believe in people, and that we as humans share this beautiful earth together. No matter your choice of lifestyle, your race, or identity if you are talented, honest, and good what at you do, come as you are.